Mango Pulp Mango Pulp
Behest Of Nature · Single-Origin GI-Certified

Alphonso Mango Pulp

Alphonso Mango Pulp made from Single-origin GI-Certified Hapus in Ratnagiri · 200 g | 450 g Net

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Chapter

From farm to home

A closer look at how this harvest is grown, cared for and brought to your kitchen.

01 · Lab Reports & Certificates

See the proof behind the product.

Each document is verifiable. Click to inspect official lab safety data, origin, and certifications.

01 Verified

GI Certificate

Geographical Indication validating authentic coastal origin.

02 Verified

Lab Test Report

Pesticide residue test report, Brix sweetness, & zero carbide.

03 Verified

FSSAI Licence

Verified processing licence, FSSAI registration & hygiene.

04 Verified

Organic Quality

Supporting organic farming certification & quality grading.

BEHEST OF NATURE · RATNAGIRI, MAHARASHTRA · GI-CERTIFIED

Alphonso Mango Pulp

Alphonso Mango Pulp made from Single-origin GI-Certified Hapus in Ratnagiri. 100% natural, unsweetened, and packed at source.

4.9 (128 verified reviews)
₹899.00 200 g | 450 g Net
Pure Ratnagiri Alphonso · Inclusive of all taxes

Key Highlights

  • No Added Sugar · No Added Colour · No Preservatives
  • Single-origin GI-Certified Hapus in Ratnagiri
  • Ratnagiri Orchard → Premium Hapus → Processed at Source → Packed → Your Table
  • Processed directly by orchard-owning unit for authentic character
₹899.00
In Stock · Dispatches in 24 Hours
Quantity
100% Certified Origin Guarantee
Dispatched within 24–48 Hours
Verified Chemical-Free Testing
02 · Overview

Know what you are bringing home.

Hand-picked, naturally ripened fruit created to bring rich mango pulp character into beverages, desserts, shakes and everyday recipes. Useful information first, marketing second.

  • ✓ 100% Tree-ripened fruit & pure mango pulp
  • ✓ Product-specific origin and sourcing information documented
  • ✓ Manufacturer, batch and MFG details from verified records
  • ✓ Lab test reports and certificates can be opened individually
  • ✓ Traditional recipes and usage ideas in one place
Transparency snapshot Pure Mango Pulp
Product categoryFruit & Processed Foods
Ingredient100% Pure Mango Pulp
RipeningNatural Hay (0% Carbide)
Brix Sweetness19–22° Natural Brix
TraceabilityBatch-level & Origin Verified
Explore full details
03 · Origin & Terroir

Where it comes from matters.

Authentic coastal mango pulp grown in laterite-rich red soil with warm sea breezes, creating the signature aroma and deep saffron color.

◎
Traceability Principle

Final origin claims, orchard locations and harvest dates are published from verified batch records.

Coastal Orchards → Natural Ripening → Direct Pack Ratnagiri & Devgad, Maharashtra
Authentic Character

The Taste of Real Ratnagiri Hapus

Made from Alphonso mangoes sourced from Ratnagiri, our natural and unsweetened pulp captures the rich flavour, aroma and smooth texture that Hapus is known for.

No Added Sugar No Added Colour No Preservatives
Ratnagiri Orchard → Premium Hapus → Processed at Source → Packed → Your Table

This pulp is sourced directly from a noted processing unit that owns Ratnagiri alphonso mango orchards for decades and processes the pulp at source. This helps us bring you the authentic taste and character of Ratnagiri Hapus.

Storage & Shelf Life

Purity & Freshness Guide

Storage — Before Opening

Store the unopened can in a cool, dry place.

After Opening

Transfer the remaining pulp to a clean, food-grade airtight container. Refrigerate and consume within 2 days.

Important: Do not consume if the can is swollen, leaking or damaged.
Shelf Life

As mentioned on the final product label — 18 months from manufacturing date.

Seasonal Harvest

Fresh Alphonso Mangoes

Fresh From the Orchards. Straight to Your Door.

Experience the season's finest Alphonso mangoes, sourced directly from Konkan, Maharashtra’s GI-recognised farms.

Ratnagiri Alphonso

Premium Ratnagiri Hapus, sourced directly from mango orchards in Ratnagiri.

The mangoes are naturally ripened on the farm, carefully sorted and graded, packed at the farm in our branded boxes and dispatched to you soon after packing.

Direct from Ratnagiri Carbide-Free Ripened

Devgad Alphonso

GI-Recognised Region | Direct from the Orchard

Premium Devgad Hapus, sourced directly from mango orchards in the Devgad region.

Each lot is carefully sorted and graded at the farm, packed in our branded boxes and dispatched soon after packing so that the mangoes begin their journey to you directly from their source.

GI-Recognised Devgad Farm Sorted & Graded
05 · Buy Direct

Know it. Trust it. Bring it home.

Alphonso Mango Pulp made from Single-origin GI-Certified Hapus in Ratnagiri · 200 g | 450 g Net

✓ Product-specific transparency ✓ 0% Added Sugar, Colour or Preservatives ✓ Shipped fresh
Authentic Harvest
Buy Mango Pulp (₹899) View Cart →
06 · Recipes

How to Enjoy Our Alphonso Pulp

Our unsweetened Alphonso pulp is delicious straight from the pack. Chill it, pour it into a bowl and enjoy the rich, naturally sweet flavour of Ratnagiri Hapus.

Or turn it into something special:

Mango Shake
Recipe idea

Classic Mango Shake

Blend mango pulp with chilled milk and your preferred sweetener for a quick, rich drink.

View recipe ideas →
Aamras
Recipe idea

Traditional Aamras

Serve chilled mango pulp with a pinch of cardamom and warm puris.

View recipe ideas →
Dessert Cup
Recipe idea

Mango Yoghurt Parfait

Layer sweet mango pulp with hung curd or Greek yoghurt and toasted nuts.

View recipe ideas →
07 · Product Care

Storage & shelf life

Unopened cans can be kept in a cool dry place for up to 18 months. Once opened, refrigerate in an airtight container and consume within 2 days.

How should unopened and opened pulp be stored?

Store unopened in a cool, dry place. After opening, transfer remaining pulp to a clean, food-grade airtight container, refrigerate and consume within 2 days. Do not consume if the can is swollen, leaking or damaged.

What is the shelf life of the pulp?

As mentioned on the final product label — 18 months from manufacturing date.

How is the fruit ripened?

We use only traditional rice hay ripening in well-ventilated ripening chambers. We strictly prohibit calcium carbide and synthetic ripening sprays.

Is the pulp pasteurised?

Yes, the pulp is gently thermal-processed and packed at source to retain aroma and nutrients without needing artificial chemical preservatives.

How can I verify the lab reports?

Every batch has a corresponding NABL test report. You can click on the document buttons above or request a copy with your order ID.

Transparency Principle

KYP is our standard for every harvest.

We believe when you know where your food comes from, how it is cared for, and who makes it — good food becomes trusted food.

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