Discover authentic foods from India's farms and regions of origin, thoughtfully sourced and brought to your table.
Discover authentic foods from India's farms and regions of origin — carefully selected for their quality and character.
From GI-recognised farms in Ratnagiri & Devgad regions of Maharashtra. Naturally ripened on farm, calcium-carbide free, packed in branded boxes.
Single-origin GI-certified Hapus from Ratnagiri. Natural & unsweetened. No added sugar, colour, or preservatives.
High curcumin (8 – 11%) turmeric sourced directly from women farmers in West Jaintia Hills, Meghalaya. Rich in essential oils.
Authentic regional Indian specialties currently in sourcing and batch testing.
From Konkan region of Maharashtra. Traditional recipe made from authentic sundried kokum fruit, offering balanced tangy-sweet notes.
From Konkan region of Maharashtra. A fiery, rustic stone-crushed thecha blending raw mango (kairi) with fresh green chilies and spices.
Handmade orthodox tea sourced directly from Assam’s Karbi Anglong tribal belt.
“It started with my search for the Real Hapus. Every mango season, while buying Alphonso mangoes in the market, I often wondered whether the mangoes being sold as Hapus were genuinely from the right variety and region. That curiosity led me to look beyond the market and find the source myself.”
It started with my search for the Real Hapus. Every mango season, while buying Alphonso mangoes in the market, I often wondered whether the mangoes being sold as Hapus were genuinely from the right variety and region. That curiosity led me to look beyond the market and find the source myself.
I travelled to Ratnagiri in the Konkan, visited mango orchards, met the farmers and experienced the mango season at its source. I saw how authentic Alphonso is grown, harvested, sorted, graded and naturally ripened on the farm.
I also became aware of the use of calcium carbide for artificial ripening, a practice that I did not want associated with the food I offered to my customers.
That is where Behest of Nature began.
I wanted to bring food to people through a more direct and transparent connection with its source — working with farmers and producers rather than simply buying through conventional market channels.
With our fresh Alphonso mangoes, we source directly from trusted orchards in the GI-recognised Ratnagiri and Devgad regions, where the mangoes are sorted, graded and naturally ripened before being packed and sent to you.
For me, it is equally important that the farmer benefits from the value of what they grow and that consumers receive products they can trust.
What began with my search for the real Hapus has now taken me across Bharat, discovering foods that are authentic to their region, grown naturally and connected to the people who grow them.
We believe food is best when you know where it comes from, who grows it and how it reaches you.
We seek authentic products from their regions of origin, build direct relationships with farmers and producers, and choose products with care — keeping quality, transparency, nature and farmer livelihoods at the heart of what we do.
True to their region and source.
Building direct, meaningful relationships with those who grow our food.
Helping you know what you are buying and where it comes from.
Choosing food grown and produced with care for its natural character.
No exaggerated promises. Just products we believe are genuinely worth bringing to your table.
“We don't just source products. We discover their stories.”Read Our Full Story →
Don't just buy a packet. Know the story behind it — origin, testing, manufacturing, certificates and practical recipes.
Regional identity, source and sourcing story.
Relevant testing and quality documents where available.
MFG, batch and other useful product information.
GI information and supporting certifications where applicable.
Verified customer experiences from lovers of authentic Indian produce.
“Made aamras using their Hapusa pulp. Everyone thought we hand-crushed fresh Devgad mangoes! Zero preservatives is evident in the authentic taste.”
“The Lakadong turmeric is distinctly richer in color and aroma than regular market haldi. Knowing the curcumin is tested at 8%+ gives real confidence.”
“Simple, authentic and honest food. Transparent origin and farm connect makes Behest Of Nature stand out from commercial brands.”
Explore the current collection and discover the Behest Of Nature approach to carefully sourced Indian food.