Curcumin Report
NABL lab test confirming 7.5%–9.0% natural curcumin potency.
Sourced, Processed & Packed at Origin · Naturally Rich in Curcumin · With Natural Essential Oils
SCROLL TO EXPLOREA closer look at how this harvest is grown, cared for and brought to your kitchen.
Each document is verifiable. Click to inspect official lab potency assays, purity screenings, and certifications.
NABL lab test confirming 7.5%–9.0% natural curcumin potency.
ICP-MS screening confirming zero lead chromate or synthetic dyes.
Meghalaya Lakadong Turmeric Geographical Indication registry.
Clean spice processing certification & hygiene compliance.
From the hills of West Jaintia Hills, Meghalaya comes Lakadong — a distinctive turmeric variety prized for its rich colour, aroma and naturally high curcumin content.
A vibrant turmeric powder positioned around authentic sourcing from Jaintia Hills, Meghalaya. High natural curcumin levels (7.5%–9.0%), cold stone-ground to preserve essential oils, and packaged with verified lab reports.
Lakadong is a pristine valley nestled in the Jaintia Hills of Meghalaya. Heavy monsoon rainfall, mineral-rich organic soil, and traditional tribal farming give Lakadong turmeric its distinct golden-orange hue and intense aroma.
Every lot is sourced directly from farmer collectives in Meghalaya and tested for purity and high curcumin.
Processing details, batch codes, and licences are directly tied to verified supplier and facility records.
Turmeric is one of the most adulterated spices in the world. We make batch lab tests visible so you know exactly what is in your kitchen.
See verification documents →Pure Lakadong turmeric powder direct from Meghalaya, packed in vacuum-sealed food-grade packaging to protect natural essential oils.
Everyday ideas to make the most of high-curcumin Lakadong turmeric in your daily cooking and wellness rituals.
Whisk 1/2 tsp Lakadong turmeric into warm milk with a dash of black pepper and organic honey.
View recipe ideas →Simmer fresh ginger, Lakadong turmeric, and cinnamon in water. Strain and add lemon.
View recipe ideas →Add a pinch of high-curcumin turmeric to your daily tempering for vibrant aroma and golden color.
View recipe ideas →Store in an airtight container away from direct sunlight to preserve active curcumin levels and volatile aromatic oils.
The unique soil chemistry and micro-climate of Jaintia Hills, Meghalaya, combined with heritage rhizomes, naturally produce curcumin concentrations of 7.5%–9.0%, compared to standard 2%–3% in regular turmeric.
No. We conduct heavy-metal screening via ICP-MS on every batch. Reports are published above confirming zero artificial dyes and lead below permissible detection limits.
Piperine in black pepper enhances the human body's curcumin absorption by up to 2000%, making golden milk combinations especially effective.
Knowing the farm origin, curcumin assay, and safety testing behind your pantry essentials gives you confidence in what you feed your family.